Ingredients:
• 360 gr of Toblerone chocolate
• 200 ml of water
• a pinch of salt
• 1 dessert spoon of tapioca flour
Note: tapioca flour can be added based on your taste
Cooking time: 20 minutes
How to make:
• Boil the chocolate and then add the salt.
• Add the tapioca flour with a little bit of water (use room temperature water)
• Pour the tapioca liquid into the boiling chocolate.
• Stirr it evenly until the consistency of the chocolate liquid is thicker.
• Let it cool down.
• Put it in a container to freeze.
• Ready to be served.
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https://www.instagram.com/reel/COmE-K0nZFX/?igshid=1klovpbrsyp4s
©Tina Adi
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